Taiwan GABA tea
The tea is rich in GABA (γ-aminobutyric acid), which can make the body less fatigued, reduce stress, have better sleep and other beneficial effects.
The tea soup is gentle and smooth, and not bitter for brewed it for long time.
The GABA value of this product is greater than 160mg/100g.
After a long period of storage, the flavor of GABA tea is better.
flavors：Slight floral and fruity notes
All teas：using organic fertilizer, no use of pesticide and herbicide.
GABA tea was invented in Japan in the 1980's , then Taiwan tea makers applied our expertise in the tea processing methods to make GABA tea became better flavor along with its health benefits. The biggest difference from Oolong tea is the fermentation process. GABA Tea carries out anaerobic fermentation to get γ-aminobutyric acid.
Net weight：50-75 g
Tea cultivar: TTES No.12 (Jhinhsuan) + TTES No.13 (Cuiyu)
Size：(D) 8.5 cm, (H) 15 cm
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