Sijichun Oolong tea
Net weight：50 g
Production process：Hemispherical
Production techniques：Partially fermentation
Taste：Floral (Ginger Lily)
Appearance：Symmetry and yellow-green
Tea varieties：Sijichun
Altitude：400-450 meters
Origin：Nantou, Taiwan
Season：Spring
For returns/exchanges,
Open boxes will not be accepted for returns / exchanges.
Please ensure that the product and packaging are returned in the same condition as you received them (including the product, packaging, accessories, free gifts, etc.).
If any item is missing or the packaging is not in the same condition, returns or exchanges may be denied.